Easter Brunch at Silver Legacy Offers Something for Everyone
Tuesday March 18, 2014 RENO, NV (Tuesday, March 18, 2014)-Celebrate with friends and family and delight your senses with an irresistible array of taste sensations and unique offerings at Silver Legacy’s Easter brunches served Sunday, April 20.
Sterling’s Seafood Steakhouse’s Easter Champagne brunch is a plethora of astounding choices with service and ambience that is unmatched! Come experience Easter in style from 9 a.m. to 2 p.m. Adults dine for $40 and children ages 6 to 12 is $20.
Silver Baron Easter Sunday Brunch will be serving guests from 9 a.m. to 2 p.m. We have put together everything from crab legs and chilled shrimp to antipasto vegetable trays to “made to order” omelets. Additionally, choose roast leg of Sonoma lamb and slow roasted prime rib. And that doesn’t include what we will have set up by way of salads and desserts! This extensive buffet, just $25.99 for adults and $12.99 for children, ages 4 to 10, gives everyone what they want and more! Feeding the whole family has never more delicious!
Flavor’s Easter Sunday Brunch, serving our Easter holiday guests from 8 a.m. to 3 p.m., has options galore. Breakfast specialties include choices like Oriental Shrimp and Calamari salad, traditional Antipasto vegetables and crab legs and chilled shrimp. Items like slow roasted Prime Rib and pecan crusted pork loin join interesting choices like Beef Machaca with warm flour tortillas; breast of chicken with porcini sauce and San Francisco Cioppino. Finish your meal in a sweet way by choosing from our delectable desserts like fruit and cream pies, pastries and even sugar-free selections. All this for just $25.99 for adults and $12.99 for children 4 to 10.
Café Central’s Easter meal is served from 11 a.m. to 11 p.m. for only $15.99 with a choice of soup or salad, roast stuffed leg of lamb with cabernet rosemary jus or honey glazed ham with gingered peach coulis. Choose from either creamy green onion mashed potatoes or scalloped potatoes with herbs and Swiss cheese, fresh seasonal vegetables, homemade cross buns and rolls. Finish with chocolate banana bread pudding with banana foster sauce with tea or coffee.
For more details and menus visit www.silverlegacyreno.com or call 800-MUST-SEE (687-8733) or 775-325-4777. You can also find more information on Silver Legacy’s Facebook, Twitter, YouTube pages and iPhone, iPad or Android Apps. Easter treats abound at Silver Legacy on Sunday, April 20th; make your plans to dine with us today!