RENO, NV (Wednesday, April 30, 2014)-There is no better day of the year to show the Mother in your life how much you care. Mother’s Day is celebrated on Sunday, May 11th and Silver Legacy has this important occasion carefully planned to make it perfect with spectacular brunches.
Sterling’s Seafood Steakhouse recently named as one of Reno’s “best restaurants” by movoto.com offers a Mother’s Day Champagne Brunch that’s second to none! Count on exceptional meal fit for the queen in your life from 8:30 a.m. to 2 p.m. Choose from fresh roast prime rib, petite filet mignon with shiitake mushrooms, Asian beef with black beans, pasta primavera, oysters Rockefeller, fresh salmon, basa & asparagus with Sesame-soy sauce and polenta with sundried tomatoes & crab. The omelet station, for the discerning guest, offers over 20 items to add that creates the perfect omelet. Along with classic favorites like eggs Benedict with homemade hollandaise, bacon, link sausage and fresh Belgian waffles, selections include raw oysters on the half shell, smoked salmon, smoked Idaho trout, snow crab legs and chilled peeled & deveined shrimp. Finish off this decadent meal with a hearty assortment of fresh baked breads & lovely desserts.
Adult $40 Children ages 6 to 12 $20.
Silver Baron Mother’s Day Brunch will be serving guests from 9 a.m. to 2 p.m. we’ve put together everything from Fusili pasta, roasted vegetable and heirloom tomato salad to breast of chicken with roasted mushroom and porcini cream fresh made tortellini Alfredo and ravioli Bolognaise. Choose from a cornucopia of flavors like the antipasto vegetable tray, snow crab legs & chilled shrimp, garden fresh tomatoes with mozzarella and fresh watermelon, cantaloupe, honeydew and strawberries. Breakfast items include hickory smoked bacon and link sausage, fresh baked cheese stuffed blintz’, eggs Benedict and country style potatoes and the always delicious, made-to-order omelets. Guests can also choose from slow roasted prime rib, honey baked bone-in ham and roast breast of turkey accompanied by creamed cranberry sauce & Horseradish Dijon mustard and more. Dessert includes freshly made pastries, cakes, cream & fruit pies and a selection of sugar-free desserts.
Adults $25.99 Children ages 4 to 10 $12.99.
Flavor’s! Mother’s Day Champagne Brunch is served from 8:00 a.m. to 2:00 p.m. with a spectacular spread for the whole family! Begin with snow crab legs and chilled shrimp, antipasto vegetable tray and old favorites like honey-smoked bacon, homemade Belgian waffles, cinnamon raisin French toast served with strawberry-blueberry, maple syrup and warm cinnamon cream. Sample diverse salad selections that will satisfy everyone including calamari salad, bow tie pasta, marinated vegetable salad and potato salad along with trays of Italian cured meats and smoked trout. Try made-to-order omelets with fresh ingredients like spinach, diced bell peppers, sliced mushrooms, shredded Cheddar and Monterey Jack cheese and diced ham along with eggs Florentine with crab, spinach and Mornay sauce and country style fried breakfast potatoes. And if it’s something from the carving table you’d like, enjoy slow roasted prime rib, leg of lamb and panko breaded basa with tarragon butter and grape tomato sauce, Asian style cashew beef, shrimp scampi with fresh basil and tomato and tortellini Alfredo. Finish you’re scrumptious holiday meal with a fine selection of desserts.
Adults $25.99 Children ages 4 to 10 $12.99
Café Central is serving a Mother’s Day special that is wonderfully complete and an excellent value this Mother’s Day, from 11 a.m. to 10 p.m. The meal begins with soup or salad followed by slow roasted prime rib & shrimp scampi with tomato and basil, fresh seasonal vegetable, garlic mashed potatoes and finishes with a dessert of strawberry cream cake.
For more details and menus visit www.silverlegacyreno.com or call 800-MUST-SEE (687-8733) or 775-325-4777. You can also find more information on Silver Legacy’s Facebook, Twitter, YouTube pages and iPhone, iPad or Android Apps. Mother’s Day treats abound at Silver Legacy on Sunday, May 11; make plans to dine with us today!