Flavors! the Buffet
Delight your senses with an irresistible array of taste sensations and indulge your appetite for variety at this extensive buffet. Flavors! the Buffet serves authentic American, Italian, Asian and Mexican specialties prepared fresh daily. Friday night's seafood buffet is a spectacular mouthwatering bounty from the sea. Saturday night is International night - and don't forget the Saturday and Sunday Champagne Brunch.
Dive into the Spectacular Friday Night Seafood Buffet at Silver Legacy Resort Casino! Sample everything from delicious shellfish to succulent snow crab, the ever-popular peel and eat shrimp and San Francisco Style Cioppino. Treat yourself to specialty dishes like oysters Rockefeller, black bean scallops and shrimp scampi, and don’t forget our fresh New England Clam Chowder. Traditional dishes like Slow Roasted USDA Choice Prime Rib, fresh baked pizzas, pastas and side items are also available along with a huge selection of melt in your mouth desserts from our award winning pastry chef!
Wednesday and Thursday
Bottle of B.V. Wine $9.00, Bud or Bud Light, $2.50 and
Sam’s Perfect Bloody Mary, $4.50.
Our valued locals need only present their local I.D. and be a Legacy Star Rewards cardholder to enjoy 2 for 1 buffet every Thursday!
Legacy Star Rewards at Flavors! the Buffet
Celebrity and above cardholders receive a discounted buffet meal, valid for breakfast, lunch or dinner. That translates as follows:
- Breakfast-Monday through Friday with a $2 discount
- Lunch-Monday through Friday with a $3 discount
- Dinner-Sunday through Thursday with a $4 discount
- Dinner-Friday and Saturday with a $5 discount
- Saturday & Sunday brunch-$3 discount
And our Celebrity cardholders and above, who are over 55 years old, receive these great buffet discounts:
- Breakfast-Monday through Friday with a $3 discount
- Lunch-Monday through Friday with a $4 discount
- Dinner-Sunday through Thursday with a $5 discount
- Dinner-Friday and Saturday with a $6 discount
- Saturday & Sunday brunch with a $4 discount
New Year, new chef, new great food offering!