Rates from $55.99, 2 Complimentary Drinks Plus $100 in Bonus Resort Offers
Enjoy Summer in the heart of Downtown Reno with midweek rooms from $59.99, plus get a free $20 gas card!
Book a deluxe room and you could be 1 of 20 FREE suite upgrades.
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Casino rewards program unlike any other!
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More Comps and more FreePlay
Pamper yourself with a vist to our spa
Daily airport shuttle service
He'll show you how to GO BIG in Reno, Nevada
The ultimate dining experience.
Great grilled itmes and sought-after favorites
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HoursMonday thru Friday: 11am - 11pm
Saturday & Sunday: 10am - 11pm
Serving Breakfast Saturday and
Happy Hour: Monday thru Friday 3pm - 6pm
Try the Silver Legacy's new signature dessert! Available at Sterling’s Seafood Steakhouse, Cafe Central, Fresh Express and SIPS Coffee Shop.
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Hussong’s Cantina® brings the storied history of the oldest bar in Mexico to Reno. Known for its playful atmosphere, Hussong’s Cantina is THE birthplace of the Original Margarita and serves up a full menu of tasty twists on Baja Mexican cuisine. Whether it’s the chance to experience the deceptively strong Original Margarita, enjoy the one-of-a-kind Mexican fare, relive your favorite Baja memories or create new ones, Hussong’s Cantina appeals to every kind of crowd.
The signature Tacos allow guests choose from ribeye, fish, chicken, steak, carnitas, or shrimp selections and are all served in Hussong’s signature street style. Experience a unique and tasty menu featuring signature dishes like the Plazero Grilled Corn, grilled white corn brushed with mayo-butter, covered with cotija cheese and chili flakes, Ceviche Baja Style featuring shrimp marinated in lime and jalapeño served in a Baja mix of cucumber, red onions, tomatoes and cilantro. Enchiladas Plazeras, chile pasilla corn tortillas rolled with queso fresco and a pile of chorizo, potatoes, carrots, pulled chicken and sour cream are another favorite. For dessert, guests can devour Fried Ice Cream, dulce de leche ice cream breaded with panko and served with fruit pico de gallo or Churros, a new take on the street treat come filled with a pastry cream.