Sterling's Seafood Steakhouse
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Recently voted one of the Top 100 Restaurants in the nation for "Best Service" by OpenTable and a fifteen-time Wine Spectator Award of Excellence Winner, Sterling's is Silver Legacy's ultimate dining experience, featuring steak, veal, poultry and seafood specialties. Open from 5pm nightly, reservations are recommended.
Interactive Wine List & Menu
In keeping with the latest trends, Sterling's now offers interactive electronic menus for both the wine list and dinner menu making your selection not only more enjoyable but more informed…and Sterling's is the first restaurant in Reno to offer it!
The wine list is extensive and exemplary with a selection of 344 bottles and 57 wines by the glass as well as an array of premium liquor and beer offerings. When perusing the list, patrons simply click on a selection under consideration to bring up more information about that beverage as well as the philosophy of the wine maker, brewer or distiller. It will also offer the ability to create a bookmark folder from which the final selection can be made. Once dining, an email containing information, along with a picture of the label can be emailed to oneself through an application on the Sterling’s iPads after discovering a particular beverage.
Sterling's Sunday Champagne Brunch is a sumptuous selection of live action entrée stations, gourmet omelets, salads, breads, and much more topped off with a complimentary choice of Domaine Ste. Michelle Brut or Bisol Jeio Prosecco Sparkling Wines, Mimosa or Bellini.
5:00 PM until 6:00 PM Sunday through Friday
Sterling's Filet Mignon "Oscar Style," soup or salad and cheesecake dessert, $25.00. Not available during Holiday periods.
Daily Chef’s entrée special, nightly
Price varies depending on the Chef’s selection
Restaurant and Wine Director
Philip DeManczuk is the Restaurant and Wine Director at the Silver Legacy Resort Casino's award winning Sterling's Seafood Steakhouse in Reno, NV. He is currently featured in 13 episodes as the on air wine consultant for the KNPB/PBS show “Cooking from the Heart” (view a clip of the show here). He has worked for and been associated with the Carano family and the Ferrari Carano Winery for some 30 years. Philip has had the privilege and pleasure of personally observing the Ferrari Carano family of wines grow from 2 one hundred gallon stainless steel fermentation tanks in a barn in the back of Don and Rhonda Carano's summer home in Sonoma to a stable of three distinct stand alone wineries encompassing 5 different appellations that include 19 ranches and total some 1,400 acres throughout northern California's wine country.