 | |  | | |   | A ten-time Wine Spectator Award of Excellence Winner, Sterling's is Silver Legacy's ultimate dining experience, featuring steak, veal, poultry and seafood specialties. Open from 5 pm nightly, reservations are recommended. Sterling's was recently voted "Best Casino Restaurant" in the Best Of 2008 poll by the Reno Gazette-Journal and "Best Wine List" in Reno News & Review's Best of Northern Nevada 2008. Sterling's Sunday Champagne Brunch, voted “Best Sunday Champagne Brunch" by Casino Player Magazine is a sumptuous selection of live action entrée stations, gourmet omelets, salads, breads, and much more topped off with a complimentary choice of Domaine St. Michele Brut, Bisol Jeio Prosecco, Sparkling Wines, Mimosa or Bellini. Served from 9 am - 2 pm. For reservations please call 775-325-7573 |  |
   | Sterling’s Seafood Steakhouse Hosts Ferrari-Carano Jazz Dinner Featuring CeCe Gable - Chef Neil Campbell will pair the five-course meal with selections from Ferrari-Carano vineyards. The inclusive meal is $99 per person. The first course is a Lollipop Colorado Lamb Chop surrounded in blueberry, a balsamic butter sauce (PreVail, West Face, ’04.) The second course is a Chilled Leek, Chive and Potato with English Clotted Cream (Fume Blanc, ’06,) followed by a Butter Lettuce and Double Cream Roquefort Cheese Salad (Alexander Valley, Chardonnay ’06.) For the main course, guests will enjoy a Filet of Fresh Chilean Sea Bass with Lobster Crust, Butternut Squash Risotto and Caviar Sauce (Tre Terre, Chardonnay. ’06.) Dessert is an Apricot Chocolate Ganache, Almond Pecan Nougatin and Chocolate Mascarpone Cream in a Hazelnut Sweet Dough Shell (Eldorado Noir, ’06.) Join us on Thursday, July 9 at 6 p.m for this spectacular night. For reservations, guests can call Silver Legacy at (775) 329-4777. |  |  |  |
  | Early Diner's Special - Sterling's Filet Mignon "Oscar Style" served with a choice of Soup or Salad and Dessert. 5-6 pm, Sunday-Friday. Cost is $25 per person, plus tax |  |  |  |
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