ENJOY YOUR THANKSGIVING HOLIDAY AT SILVER LEGACY YOU PICK THE RESTAURANT, WE’LL DO THE WORK
Friday November 4, 2011
You know how it’s been in the past…you plan, shop, cook and clean up, the holiday is over and you feel as if you have missed it all! Not this year because Silver Legacy has it all covered! Our Chefs are taking the stress out of the big day this November 24 and all you need to do is decide which restaurant to choose.
Special Thanksgiving menus have been created for Sterling’s Seafood Steakhouse, Flavors! the Buffet and the Silver Baron Ballroom. We are providing both casual and fine dining options serving traditional favorites as well as delectable specialties to round out any craving.
Join us for Thanksgiving dining from 3pm to 9pm in the Silver Baron Ballroom with a wide variety of classics from the Carving Station such as Oven Roasted Breast of Turkey, Honey Mustard Glazed Baked Ham and Slow Roasted USDA Choice Prime Rib along with non-traditional fare like Asian Roasted Duck, Fresh made Meat Ravioli and Snow Crab Legs. How’s that for variety? And save room for the dessert station where you will find everything from Old Fashion Bread Pudding & Rum Sauce to Grand Marnier Mousse to Traditional Pumpkin Pie with whipped cream. Adults dine for $20.49 plus tax and children ages 6-12 eat for $9.99 plus tax.
Flavors! the Buffet will be serving their feast from 11am until 10pm. Along with all the favorites from the Carving station, some of the entrée selections include Herb Rubbed Garlic Roast Chicken, Beef Kobe Style Ribs, Filet of Pacific Salmon, Rosemary Lamb Chops, Country Style Honey Stung Chicken and San Francisco Style Cioppino. As well, there will be the customary holiday side dishes along with some you wouldn’t expect, like Asian Shrimp with Calamari Rings and Fussilli Pasta. The dessert station includes the traditional Pumpkin Pie but add to that Chocolate Fudge Cake, Pumpkin Cheesecake, Walnut Torte and more! The whole family can partake for $20.49 plus tax for adults and $9.99 for children 6-12 years old.
And if you want to make a special day more special, make reservations at Sterling’s Seafood Steakhouse to experience a truly elegant Thanksgiving experience. This holiday feast begins with an appetizer of Carpaccio of Filet Mignon garnished with capers, Dijon mustard and parmesan Reggiano and extra virgin olive oil or Gulf prawn cocktail on a bed of Mesclun and shrimp salad served with classic cocktail sauce. The second course is Sterling’s house salad with fresh pomegranate fruit and a pomegranate vinaigrette or Fall Pumpkin Bisque. The main course is a beautifully prepared classic Thanksgiving Turkey platter with all the usual holiday favorites of mashed potatoes, yams, vegetables and homemade cranberry sauce. Sterling’s is rounding out this delicious meal with a special dessert of pumpkin cheesecake with a cinnamon sour cream crust and fresh cranberry compote. This carefully planned feast is served from 4 pm and is $46 plus tax. Reservations are recommended.
So leave the cooking, dishes and hassle behind and let the chefs at Silver Legacy create for you a Thanksgiving to remember, because you’ll be part of it, instead of stuck in the kitchen! To view more expanded menus or to make reservations visit www.silverlegacy.com or call 800-MUST-SEE (687-8733) or 775-325-7401. You can also find more information and the latest updates on Facebook, Twitter and Twitter and the Silver Legacy iPhone and Android Apps.
Contacts
Tracy Soliday
Silver Legacy Resort Casino
P.O. Box 3920 Reno, NV 89505
tsoliday@silverlegacy.com
(775) 325-7343