New Assistant Executive Chef & Pastry Chef

Monday March 11, 2013

Silver Legacy Resort Casino is proud to announce the addition of two new team members; Assistant Executive Chef Thomas Hanson and Executive Pastry Chef Peter Paulos. 

With the additions and upgrades coming to Silver Legacy, expansion to the culinary team was in order. Thomas possesses a vast resume that includes stints as Executive Chef at, most recently, Doubletree by Hilton and, prior to that, at The Claremont Resort and Spa both located in Berkley, CA. Both properties had Tom directing full kitchen operations overseeing all aspects including creation and implementing of menus, supervision and direction of staff and managing of inventory, ordering and purchasing. He comes full circle back to Reno and Silver Legacy after being on staff at Sterling’s Seafood Steakhouse from 2001 to 2004. 

Peter comes to Silver Legacy by way of Le Cordon Bleu College of Culinary Arts as an instructor of various pastry and baking classes. Prior to that, he served as Executive Pastry Chef for various casinos in and around the western United States spanning the previous decade, including John Ascuaga’s Nugget, Grand Sierra Resort, Mandalay Bay Resort and Thunder Valley.   
  
With Thomas’ and Peter’s vast experience in the culinary arts, they are an excellent fit and welcome addition! Congratulations and welcome aboard to Thomas Hanson and Peter Paulos, Silver Legacy’s new Assistant Executive Chef and Executive Pastry Chef.

Find more information about Silver Legacy, visit us at www.silverlegacy.com or by calling 1-800-MUST-SEE (687-8733) or 775-325-7401. The latest updates are also available on Facebook, Twitter, YouTube and the Silver Legacy iPhone, iPad and Android Apps. 

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Contacts

Tracy Soliday
Silver Legacy Resort Casino
P.O. Box 3920 Reno, NV 89505
tsoliday@silverlegacy.com
(775) 325-7343

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