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Flavors! the Buffet

Buffet line of meat, shrimp and pasta

Hours of Operation

Dinner Fri & Sat, 4pm-10pm/ Sun, 4:30-close
Brunch Fri, 8am-2pm
Champagne Brunch Sat & Sun, 8am-2pm
Closed Mon-Thu

Delight your senses with an irresistible array of taste sensations and indulge your appetite for variety at this extensive buffet. Flavors! the Buffet serves authentic American, Italian, Asian and Mexican specialties prepared fresh daily. Friday night's seafood buffet is a spectacular mouthwatering bounty from the sea. Saturday night is International night - and don't forget the Saturday and Sunday Champagne Brunch.

Dive into the Spectacular Friday Night Seafood Buffet at Silver Legacy Resort Casino!  Sample everything from delicious shellfish to succulent snow crab, the ever-popular peel and eat shrimp and San Francisco Style Cioppino.  Treat yourself to specialty dishes like oysters Rockefeller, black bean scallops and shrimp scampi, and don’t forget our fresh New England Clam Chowder.  Traditional dishes like Slow Roasted USDA Choice Prime Rib, fresh baked pizzas, pastas and side items are also available along with a huge selection of melt in your mouth desserts from our award winning pastry chef!


Thanksgiving Buffet

November 23, 2017

Served 11am until 10pm 

$32.99 Adults / $14.99 Children

Salad Table

Snow Crab Legs & Chilled Shrimp Display with Condiments, Roasted Butternut Squash, Prosciutto and Watercress, Wild Rice with Smoked Chicken, Grapes & Almonds, Belgian Endive, Point Reyes Blue Cheese, Candied Walnut Salad, Roasted Red Beet & Watercress Salad, Display of Imported and Domestic Cheeses, Display of Fresh Seasonal and Tropical Fruits, Fresh Caesar Salad, Fresh Spinach Salad, Miniature Bagels w/ Whipped Cream Cheese, Pumpkin Bisque with Spiced Cream, Roasted Potatoes, Green Beans & Cipollini Onion

Carving Station

Slow Roasted Prime Rib, Honey Baked Bone-in Ham, Roast Breast of Turkey with Cranberry Sauce

Brunch Table

Traditional Sage Dressing, Roast Breast of Goose, Pan Seared Salmon with Corn & Wild Mushrooms, Assorted Asian Specialty Dishes, Assorted Fresh Vegetables, Turkey Giblet Gravy, Moroccan Lamb Chops accompanied with Trio of Lentils, Steamed Mussels, Grilled Chicken Breast with Pancetta, Fresh Mozzarella, Tomato Compote & Balsamic Drizzle, Baked Bass with Braised Leeks and Citrus Butter Sauce, BBQ Pork Ribs with Chorizo White Bean Stew, Pork Medallions with Wild Mushroom Slaw, Roasted Duck Legs with Warm Stone Fruit Compote, Stuffed Veal Breast, Poached Sole with White Wine Grape Sauce, Candied Sweet Potatoes, Green Bean Casserole

Pasta Station

Butternut Squash Ravioli with Sage Cream Sauce, Shrimp & Scallop Scampi Style Pasta, Mushroom Ravioli with Porcini Cream Sauce

Dessert Table

Pastries, Cakes, Tartlets, Parfaits, Pave’s, Mousses and Fruit Pies & a Selection of Sugar-free Desserts upon request


Silver Member and Above Card Holders Receive:

  • $3 discount on Breakfast, Lunch, OR Dinner Monday- Sunday
  • Limit 1 Discount per person, per club card and must present a valid I.D.

*Prices and Menus are Subject to Change



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