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Flavors! The Buffet

Buffet line of meat, shrimp and pasta

Hours of Operation

Dinner Fri & Sat, 4pm-10pm/ Sun, 4:30-close
Brunch Fri, 8am-2pm
Champagne Brunch Sat & Sun, 8am-2pm
Closed Mon-Thu

Delight your senses with an irresistible array of taste sensations and indulge your appetite for variety at this extensive buffet. Flavors! the Buffet serves authentic American, Italian, Asian and Mexican specialties prepared fresh daily. Friday night's seafood buffet is a spectacular mouthwatering bounty from the sea. Saturday night is International night - and don't forget the Saturday and Sunday Champagne Brunch.

Dive into the Spectacular Friday Night Seafood Buffet at Silver Legacy Resort Casino!  Sample everything from delicious shellfish to succulent snow crab, the ever-popular peel and eat shrimp and San Francisco Style Cioppino.  Treat yourself to specialty dishes like oysters Rockefeller, black bean scallops and shrimp scampi, and don’t forget our fresh New England Clam Chowder.  Traditional dishes like Slow Roasted USDA Choice Prime Rib, fresh baked pizzas, pastas and side items are also available along with a huge selection of melt in your mouth desserts from our award winning pastry chef!


Christmas Buffet Menu

Adults $33.99 / Children $15.99
11:30am to Close

Pantry and Salad Table
Snow Crab Legs & Chilled Shrimp Display with Condiments, Saffron Tortellini with Smoked Salmon, Red Onion, Peas and Dill Vinaigrette, Grilled Asparagus and Roasted Red Peppers, Shaved Ricotta Salata and Balsamic Vinaigrette, Purple Yam and Sweet Potato with Shishito Peppers, Macadamia Nuts, Cilantro and Ginger, Baby Kale and Quinoa, Cranberries, Toasted Almonds and California Goat Cheese, Salsify, Oyster Mushroom, Rutabaga, Shallot and Tarragon Vinaigrette, Display of Imported and Domestic Cheeses, Display of Fresh Seasonal and Tropical Fruits,  Fresh Caesar Salad, Fresh Spinach Salad, Fresh Seasonal Greens, Watermelon, Cantaloupe, Honeydew, Strawberries, Sweet Corn Bisque, Prime Rib and Baked Potato Chowder

Carving Station
Slow Roasted Prime Rib, Honey Baked Bone-in Ham, Herb Roasted Breast of Turkey, Assorted Smoked Sausages, Cranberry Sauce Au Jus, Creamed & Regular Horseradish, Dijon Mustard

Entrée Selections
Pork Medallions with Apple & Cranberry Compote, Blackened Scallop on Shell, Autumn Greens and   Pineapple & Mango Relish, Duck Leg Confit & Soft Polenta & Balsamic Onion Marmalade, Country Style Fried Chicken Drummetts & Cajun Cole Slaw, Poached Fillet of Sole, Lobster Sauce & Fleuron, Braised Short Ribs, Burgundy & Port Sauce, Steamed Mussels with Leeks, Vinegar Butter Sauce, Lamb 3 ways (Grilled Chops, Leg of Lamb, Kofta), Roasted Garlic Jus and Herb Butter, Fluffy Mashed Potatoes, Turkey Giblet Gravy, Braised Baby Oxtail, Crab Bites & Tartar Sauce, Stuffing with Chestnut & Pancetta, 3 Cheese Mac & Cheese, Truffle Oil, Venison Sausage & Carrot Hodgepodge, Roasted Goose Lignonberry Sauce, Maple Infused Smashed Sweet Potatoes, Roasted Broccoli Walnuts & Goat Cheese, Creamed Spinach & Parsnips, Roasted Butternut Squash & Brussels Sprouts & Sun Dried Cranberries

Asian Selection
Vegetable Chow Mein, Pork Ribs in Black Beans Sauce, Sweet & Sour Chicken, Steamed Jasmine Rice, Pork Belly

Pasta and Pizza Station
Seafood Ravioli Lobster Sauce, Eldorado Mushroom Ravioli with Porcini Cream, Shrimp & Scallop Scampi Style Pasta, Marguerite Pizza, Vegetable Pizza, Marinated Olives, Marinated Artichokes, Marinated Mushrooms, Baby Tomato and Mozzarella, White Bean and Calamari, Fennel and Orange

Dessert Table
A Symphony of Sweets, Treats and Frivolities, Pastries, Cakes, Tartlets, Parfaits, Pave’s, Mousses and Fruit Pies & a Selection of Sugar-free Desserts upon request    

Silver Member and Above Card Holders Receive:

  • $3 discount on Breakfast, Lunch, OR Dinner Monday- Sunday
  • Limit 1 Discount per person, per club card and must present a valid I.D.

*Prices and Menus are Subject to Change



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