Hours of Operation
Pearl Oyster Bar and Grill, formerly Fairchild’s, brings the best seafood downtown, and guests come back year after year for the amazing crabcakes, Cioppino, pan roasts and more! Contemporary yet inviting, the décor is clean and polished, featuring the astounding underwater photography by Stuart Westmoreland. Experience the unique setting for any occasion; unlike anything in Reno. But the food quality and service is what matters…and on that point Pearl excels!
From the Oyster Bar
We shuck our oysters to order to ensure their freshness and natural juices. We proudly serve Blue Points from the Eastern Seaboard. We also serve two varieties from the Great Pacific Northwest pristine waters. Please ask your server for today’s selection.
Salads & Sandwiches
Green Salad, Asparagus, Cucumber, Egg, Tomato, Avocado and Louie Dressing
Pearl’s Legendary Pan Roast
A rich stew with white wine, spices and cream. You choose your own shellfish and we’ll create your masterpiece. The result is a rich creamy delight that you’ll be coming back for time and time again. Please choose from the following fresh shellfish.
The true seafood lovers delight with all the above.
Pearl's Lunch Specials
Served from 11a-4p
Arugula, Sun-dried Tomatoes, Roasted Mushrooms, Caramelized Onion, Pesto & Goat Cheese
Crisply Fried Clams - Served with Fries or Homemade Potato Chips, Tartar Sauce & Lemon
Salad Greens, Egg, Bay Shrimp, Avocado, Asparagus & Tomato. Classic Louis Dressing
Soup & Half Sandwiches
Served w/ a Cup of Clam Chowder or Our Soup of the Day
Fresh Tuna Salad, Lettuce, Tomato, Red Onion & Cucumber
Bay Shrimp Salad, Baby Greens - Louie Dressing, Egg & Tomato
Fresh Mozzarella, Sliced Tomato, Shaved Red Onion & Baby Greens, Drizzled with Basil Lemon Vinaigrette - Served Open Faced on a Sour Dough Baguette
Midday Pan Roasts
Delicately Seasoned with Cream & White Wine. Our Famous Pan Roasts in a Lunch Portion Choice Of:
Signature Pearl Cocktails
Captain Morgan’s Rum, Sauza Blue Agave Tequila, pineapple juice and Blue Curacao.
Tito's Vodka, Limoncello & Midori, fresh lime, lemon & orange juice
Sauza Blue Agave Tequila, fresh lime, agave nectar & Grand Marnier - salted rim
Malibu Rum, fresh muddled mint, fresh lime, rock candy & soda splash
Cruzan Light Rum, Pina Colada Mix, Fresh Pineapple, Pineapple Juice Splash & Whipped Cream
Absolut Peppar Vodka & our famous Sam Fairchild's Salsa Bloody Mary Mix w/ all the fixings!
Bakon Vodka, Sam Fairchild's Salsa Bloody Mary Mix, hickory smoked bacon slice, marinated green beans,
olives & celery
Full body red pale ale with a coppery flavor
Munich malt with Hallertauer and Tettnang hops
Roasted Organic Chocolate Malt and Organic Cocoa giving it a smooth creamy character
Aromas of hops, Dessert Sage and Mountain Juniper
Big Roasty Malt flavors with balanced hop bitterness and spicy rye
Gold medal winning IPA. Hints of Apricot, Peach, Mango & Lemon flavors. Packs a sting like a Sculpin Fish
Ferrari-Carano White Wines
Ferrari-Carano Red Wines
Our Featured Sparkling Wine
Buttery Bourbon Pecan Filling, Chocolate Chips & Sweet Chocolate Crust
Rich Chocolate Cake with Fudge Filling, Chocolate & Vanilla Sauce
Mascarpone Mousse, Kahlua Infused Lady Fingers, Whipped Cream & Chocolate Shavings
Pearl's Specialty Cheesecake
Return of a Classic - Zesty and Creamy
Creamy Spanish Coconut Flan, Caramel Glaze & Toasted Coconut