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Sterling's Sunday Brunch Returns for Easter

For Immediate Release

Wed, Mar 7, 2018


Sara Robbins



Plus other great dining specials at the Eldorado and Silver Legacy, April 1

Reno, Nev. (March 7, 2018) – From snow crab legs and chilled shrimp, to prime rib hash, lamb chops and Nutella crepes with banana and fudge sauce, some of the most extravagant, worldly tastes will be set out at the Eldorado and Silver Legacy Resort Casino this Easter. With three all-you-can-eat brunch locations to choose from, be sure to make Downtown Reno the final stop on your Easter Egg Hunt.

Fans of Sterling’s Seafood Steakhouse’s famous Sunday Champagne Brunch will be excited to hear that the Easter Bunny is bringing them a special gift this year.  The popular all-you-can-enjoy brunch will return for the holiday on April 1 and will feature a sumptuous selection of live action entrée stations and menu items including grilled baby lamb chops with wild mushrooms, scampi Mediterranean style, grilled polenta with marinara, mushroom ravioli with porcini cream sauce, carved roast prime rib and honey-baked ham, an omelet station, homemade Belgian waffles and red velvet waffles, a children’s line, desserts and much more topped off with a complimentary choice of Mimosa or Bellini and a Bloody Mary bar. Price: $49.99 for adults, $24.99 children ages 4 to 10, 9 a.m. – 2 p.m.

At The Buffet at the Eldorado, the salad bar and cold station include smoked salmon, chilled peel-and-eat shrimp, ceviche, Italian sub baguette sandwiches, assorted fresh fruit salad and crisp greens with a variety of toppings. The carving station features mouth-watering choice meats like roast turkey breast, herb-roasted leg of lamb, roast prime rib of beef au jus and old-fashioned brown sugar and mustard-glazed ham. On the hot line, guests can select from dishes like candied French toast with pecan maple syrup, over easy eggs on bruschetta with cheese sauce, cheese blintzes with strawberry sauce, crisp bacon and link sausage and Nutella crepes with banana and fudge sauce. Or, try broiled sirloin steak with wild mushroom garnish, pineapple and golden raisin tamales and the Eldorado’s famous mushroom ravioli with porcini cream sauce. Top it off with one of The Buffet’s amazing pastries or stop by the gelato station for a housemade Italian treat. Gelato flavors for the Easter celebration include banana cajeta, zabaglione, cherry, caramel and chocolate. This incredible brunch is served from 8 a.m. to 3 p.m. and is just $32.99 for adults, $29.99 for ONE Club Silver members and above and $15.99 for children age 4 to 10.

If you’re looking for a bit of gourmet to add to your Easter basket, Flavors! the Buffet at the Silver Legacy will serve breakfast and brunch items of all sorts, including snow crab legs & chilled shrimp, pasta salad with smoked salmon, Italian cured meat and antipasto, Waldorf salad, grilled asparagus and seasonal fruits at the salad table.  Omelets will be made to order and to be paired with items from the Breakfast Table including cinnamon French toast, Belgian waffles, eggs benedict, chicken fried steak with country gravy and cheese blintzes. The Carving Station will have slow-roasted prime rib, honey baked bone-in ham, roast turkey breast and roasted leg of lamb. At the Brunch Table, pan-seared salmon, steamed mussels, assorted Asian specialty dishes, shrimp and scallops with sun dried tomatoes and authentic, homemade Mexican specialties.  For dessert, a wonderful selection of pastries, cakes, tartlets, parfaits, mousses, pies and, upon request, sugar-free desserts.

The best part? Not having to clean up any festive basket grass. The Easter Sunday Buffet will be served from 8 a.m. until 2 p.m. Adults are $32.99, ONE Club Silver members and above are $29.99 and children ages 4 to 10 are $14.99.


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