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Flavors! The Buffet

Buffet line of meat, shrimp and pasta

Hours of Operation

Brunch Fri, 8am-2pm
Dinner Fri & Sat, 4-10pm/ Sun, 4pm-close
Champagne Brunch Sat & Sun, 8am-2pm
Mon-Thu Closed

Delight your senses with an irresistible array of taste sensations and indulge your appetite for variety at this extensive buffet. Flavors! the Buffet serves authentic American, Italian, Asian and Mexican specialties prepared fresh daily. Friday night's seafood buffet is a spectacular mouthwatering bounty from the sea. Saturday night is International night - and don't forget the Saturday and Sunday Champagne Brunch.

Dive into the Spectacular Friday Night Seafood Buffet at Silver Legacy Resort Casino!  Sample everything from delicious shellfish to succulent snow crab, the ever-popular peel and eat shrimp and San Francisco Style Cioppino.  Treat yourself to specialty dishes like oysters Rockefeller, black bean scallops and shrimp scampi, and don’t forget our fresh New England Clam Chowder.  Traditional dishes like Slow Roasted USDA Choice Prime Rib, fresh baked pizzas, pastas and side items are also available along with a huge selection of melt in your mouth desserts from our award winning pastry chef!

 

Mother’s Day Buffet

May 13, 2018
8am to 2pm

Adults $34.99 / Children (4 to 10) $15.99

From the Pantry

Display of Snow Crab Legs & Chilled Shrimp with appropriate condiments, Grilled Asparagus and Cauliflower; Dijon Mustard Vinaigrette, Penne Pasta, Roasted Artichoke, Vine Ripe Tomato, Feta Cheese and Basil, Fruit Salad with Honey Syrup and Toasted Coconut, Charcuterie Board with Domestic Cheeses and Meats, Chicken Salad Croissants - Greek Style Couscous Salad, Heirloom Tomatoes with Fresh Mozzarella Bocconcini Caprese, Garden Fresh Salad, Fresh Spinach Salad, Fresh Caesar Salad, Watermelon, Cantaloupe, Honeydew, Strawberries, Yogurt Parfait, Jello Cups w Whipped Cream

From the Kettle

Boston Clam Chowder, Homemade Chili, Made to Order Omelette, Diced Ham, Fresh Spinach, Onions, Tomatoes, Sliced Mushrooms, Diced Bell Peppers, Bay Shrimp, Shredded Cheddar & Shredded Monterey Jack

Breakfast Table

Farm Fresh Scrambled Eggs, Traditional Eggs Benedict, Hickory Smoked Bacon, Pork Link Sausage, Grandma Style Fried Breakfast Potatoes w/ Bacon and Onions, Candied Cinnamon French Toast, Chocolate Chip Pancakes, Blackened Style Salmon Filet with Tropical Fruit, Blintz with Cinnamon Apple Compote & Powdered Sugar, Warm Maple Syrup, Warm Melted Butter and Banana Foster Sauce, Strawberry Whipped Cream Chocolate Crepes

Carving Station

Slow Roasted Prime Rib, Honey Baked Bone-in Ham, Roast Breast of Turkey, Herb Roast Leg O’lamb with Mint Chimichurri, Smoked Kielbasa and Hot Link Sausages, Creamed Horseradish, Cranberry Sauce, Peach BBQ and Au Jus

From the Stoves

Breast of Chicken with Picatta, Grilled Pacific Sole with lemon Caper Sauce, Herb New York Strip Steak with Cipollini Onions and Mushrooms, Italian Herb Roast Pork Loin with Pork Jus Lie, Shrimp Scampi w/ Fresh Basil and Tomato, Soft Polenta and Osso Bucco, Creamy Mashed Potatoes and Brown Gravy, Lemon Herb Rice Pilaf, Fresh Seasonal Vegetables, Spinach Shiitake Bread Pudding

South of the Border

Chicken Tomatillo Enchiladas, Chili Rellenos, Grilled Bisteak Chipotle, White Rice Confetti & Ranchero Beans, BBQ Chicken Sliders with Spicy Cole Slaw 

Dessert Table

An Elegant Selection of Desserts to Include Pastries, Cakes, Cream Pies, Fruit Pies & a Selection of Sugar-free Desserts upon request
 

 

Silver Member and Above Card Holders Receive
$3 discount on Breakfast or Lunch Monday - Sunday
$3 discount on Dinner Monday - Sunday

Silver and Above 55+ Card Members Receive $3 Discount for Breakfast, Lunch Or Dinner

 

Silver Member and Above Card Holders Receive:

  • $3 discount on Breakfast, Lunch, OR Dinner Monday- Sunday
  • Limit 1 Discount per person, per club card and must present a valid I.D.

*Prices and Menus are Subject to Change

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